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*Stay in an authentic guest house in the heart of the Pays-d'Enhaut à Château d'Oex.
*Immersion in the life of a traditional farm and discovery of alpine know-how.
*Hot air balloon flight with fondue at an altitude of 1,000 meters and a walk in the Pierreuse Nature Reserve.
*Discovery of Swiss specialties: Malakoff, cornettes du chalet, rösti and local products.
*Visit to the L'Etivaz cellars and tasting of the famous alpine cheese.
(3 days - 2 nights / 4 people, excluding transport, with meals included, drinks extra).
"Enjoy the authenticity of Pays-d'Enhaut from the secrets of the earth to the delights of the sky".
Live for three days at the rhythm of Pays-d'Enhaut, a region where alpine customs, grandiose landscapes, and local gastronomy are passed down from generation to generation.
Between meetings with passionate producers, discovering a traditional farm, tasting regional terroir flavors, and immersing yourself in wide-open spaces, this stay reveals all the authenticity of the Vaud Alps.
The highlight of this getaway, a hot-air balloon flight, offers you an exceptional view of the mountains before sharing a Swiss fondue at an altitude of over 1,000 meters.
A journey blending nature, traditions, and the art of living, to discover a true, convivial Switzerland deeply attached to its heritage.
*Hot-air balloon -> if children, minimum age 6
**In case of bad weather, the stay may be postponed or a plan B will be offered
***(Non-contractual photos/videos)